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Street food consumption and consumer perceptions of food safety in a Mediterranean tourist destination: insights from behavioral and seasonal analyses

Crossref DOI link: https://doi.org/10.1038/s41598-026-65735-7

Published Online: 2026-08-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gereige, Nour

Abiad, Mohamad G.

Iskandar, Christelle F. https://orcid.org/0000-0001-6925-7291
Funding

Funding for this research was provided by:

University Research Board, American University of Beirut (104514)
License Information

Text and Data Mining valid from 2026-08-12

Accepted Manuscript valid from 2026-08-12
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Article History

Received: 31 March 2026

Accepted: 3 August 2026

First Online: 12 August 2026

Declarations

Competing interests: The authors declare no competing interests.

Ethical approval: Ethical approval for participant recruitment and data collection was granted by the Institutional Review Board (IRB) of the American University of Beirut (approval date: December 14, 2023; approval number: SBS-2023-0302). All procedures conformed to the ethical standards of the Declaration of Helsinki. Participation was voluntary, and respondents could withdraw at any time without consequence.

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