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Response surface optimization and ultrasonic modification of soy protein isolate–gellan gum composite films

Crossref DOI link: https://doi.org/10.1038/s41598-026-73403-z

Published Online: 2026-09-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Yong https://orcid.org/0009-0008-9613-4869
Lu, Ming
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Text and Data Mining valid from 2026-09-27

Accepted Manuscript valid from 2026-09-27
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Article History

Received: 26 June 2026

Accepted: 22 September 2026

First Online: 27 September 2026

Declarations

Competing interests: The authors declare no competing interests.