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Authors
Zhu, Lianghui
Ling, Xitong
Ouyang, Minxi
Liu, Xiaoping
Guan, Tian
Fu, Mingxi
Zeng, Maomao
Cheng, Zhiqiang
Fu, Fanglei
Huang, Qiang
Zhu, Mingxi
Jin, Yibo
He, Qiming
Wang, Yizhi
Cheng, Junru
Wang, Xuanyu
Xie, Luxi
Li, Houqiang
Tian, Sufang
He, Yonghong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82430062)
the Fujian Provincial Natural Science Foundation of China (2024J011006)
the Fujian Provincial Natural Science Foundation of China (2024J011006)
the Jilin FuyuanGuan Food Group Co., Ltd., Fujian Provincial Science and Technology Innovation Joint Funds (2024Y96010076)
the Shenzhen EngineeringResearch Centre (XMHT20230115004)
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Article History
Received: 17 September 2025
Accepted: 17 April 2026
First Online: 4 May 2026
Competing interests
: The authors declare no competing interests.
