Document is current
Any future updates will be listed below
-
Authors
Gill-Wiehl, Annelise http://orcid.org/0000-0002-3908-7903
Kammen, Daniel M. http://orcid.org/0000-0003-2984-7777
Haya, Barbara K. http://orcid.org/0000-0002-7010-3908
- License Information
-
More Information
Article History
Received: 2 July 2023
Accepted: 12 December 2023
First Online: 23 January 2024
Competing interests
: A.G.-W. has received research support from Better Cooking Company Limited, whose leadership also provided comments on a draft of the manuscript. B.K.H. has received research support from Carbon Direct. D.K. declares no competeing interests.
