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Sakayori, Nobuyuki https://orcid.org/0000-0003-1611-4187

Katakura, Masanori https://orcid.org/0000-0002-2237-9651

Hamazaki, Kei https://orcid.org/0000-0003-0456-6805

Higuchi, Oki

Fujii, Kazuki

Fukabori, Ryoji https://orcid.org/0000-0001-7534-8237

Iguchi, Yoshio https://orcid.org/0000-0001-8240-3345

Setogawa, Susumu

Takao, Keizo https://orcid.org/0000-0002-4734-3583

Miyazawa, Teruo

Arita, Makoto https://orcid.org/0000-0001-9902-0463

Kobayashi, Kazuto

Funding for this research was provided by:

MEXT | Japan Society for the Promotion of Science (JP17H06059)

MEXT | Japan Society for the Promotion of Science (JP17J10395)

MEXT | Japan Society for the Promotion of Science (JP19H05023)

MEXT | Japan Society for the Promotion of Science (JP19K20184)

Japan Society of Nutrition and Food Science (the Grant for Young Scientists)

the Otsuka Award from the Japan Society for Lipid Nutrition

Text and Data Mining valid from 2020-08-28

Version of Record valid from 2020-08-28