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Author Correction: The Pel polysaccharide is predominantly composed of a dimeric repeat of α-1,4 linked galactosamine and N-acetylgalactosamine

Crossref DOI link: https://doi.org/10.1038/s42003-022-03567-7

Published Online: 2022-06-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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