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Authors
Gupta, Shashank
Vera-Ponce de León, Arturo
Kodama, Miyako
Hoetzinger, Matthias
Clausen, Cecilie G.
Pless, Louisa
Verissimo, Ana R. A.
Stengel, Bruno
Calabuig, Virginia
Kvingedal, Renate
Skugor, Stanko
Westereng, Bjørge https://orcid.org/0000-0002-5141-7231
Harvey, Thomas Nelson
Nordborg, Anna
Bertilsson, Stefan https://orcid.org/0000-0002-4265-1835
Limborg, Morten T. https://orcid.org/0000-0002-7718-6531
Mørkøre, Turid
Sandve, Simen R.
Pope, Phillip B. https://orcid.org/0000-0002-2067-4059
Hvidsten, Torgeir R. https://orcid.org/0000-0001-6097-2539
La Rosa, Sabina Leanti https://orcid.org/0000-0003-3527-8101
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Article History
Received: 5 March 2024
Accepted: 15 October 2024
First Online: 25 October 2024
Competing interests
: B.S., V.C., R.K. and S.S. are employed at Cargill Group, who produces, markets and sells fish feed supplements with some of the ingredients tested in the current investigation. Furthermore, Cargill provided parts of the funding for the fish trials. S.L.L.R. is an Editorial Board Member for Communications Biology, but was not involved in the editorial review of, nor the decision to publish this article. All other authors declare no competing interests.
