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Authors
Eilers, Tom https://orcid.org/0000-0002-7509-2902
Legein, Marie
Temmermans, Jari
Dillen, Jelle https://orcid.org/0000-0003-4160-7645
Vandendriessche, Ine
Sandra, Koen
Bron, Peter A. https://orcid.org/0009-0000-5436-5126
Wittouck, Stijn https://orcid.org/0000-0003-3913-5677
Lebeer, Sarah https://orcid.org/0000-0002-9400-6918
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Article History
Received: 4 July 2024
Accepted: 19 November 2024
First Online: 3 December 2024
Competing interests
: S.L. received funding from different probiotic companies that were not involved in this research. T.E. is partially funded through an industrial research VLAIO grant not related to this work. M.L. is employed part-time by Biobest Group NV, this company was not involved in this research. I.V. and K.S. are employed by the RIC and their work was compensated via a service contract. P.A.B. is an independent consultant for several companies in the food and pharmaceutical industry bound by confidentiality agreements.
