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Authors
Ahasan, Md Monjurul
Alam, Md Tasnim
Murata, Yoshihiro https://orcid.org/0009-0000-1800-4251
Taniguchi, Mutsuo
Yamaguchi, Masahiro https://orcid.org/0000-0003-3901-9254
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Funding
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (22H02734)
Urakami Foundation for Food and Food Culture Promotion
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Article History
Received: 1 May 2024
Accepted: 23 December 2024
First Online: 26 December 2024
Competing interests
: The authors declare no competing interests.
