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Authors
Park, InWha https://orcid.org/0009-0009-0669-7674
Gwon, Hyokyeong
Jung, Yeonjeong
Kim, Boyoung
Ju, Gaeun
Sin, Eugene https://orcid.org/0009-0002-2808-8326
An, Hye In
Bang, Hye Jung
Yun, Taegwan https://orcid.org/0009-0005-6071-224X
Lee, Seung Hwan
Lee, Wonsik https://orcid.org/0000-0001-9707-4513
Jang, Choon-Gon
Lee, Hyo-Jong https://orcid.org/0000-0003-4826-7954
Kim, Chung Sub https://orcid.org/0000-0001-9961-4093
Lee, Jeongmi https://orcid.org/0000-0002-9948-7554
Lee, Soah https://orcid.org/0000-0001-7613-592X
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2022R1A6A1A03054419)
National Research Foundation of Korea (RS-2024-00342554)
National Research Foundation of Korea (2022R1A6A1A03054419)
National Research Foundation of Korea (RS-2024-00350385)
National Research Foundation of Korea (2021R1C1C1011045)
National Research Foundation of Korea (2022R1A6A1A03054419)
Ministry of Food and Drug Safety (23212MFDS218)
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Article History
Received: 23 January 2025
Accepted: 24 September 2025
First Online: 5 November 2025
Competing interests
: The authors declare no competing interests.
