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Authors
Hori, Kazumasa
Hamamoto, Shin https://orcid.org/0000-0001-7619-572X
Shinoda, Keiko
Nakamura, Kazuhiro
Iwama, Ryo
Ujihara, Tetsuro
Kosono, Saori https://orcid.org/0000-0001-7108-5142
Nishiyama, Makoto https://orcid.org/0000-0001-8143-8052
Kawasaki, Hisashi https://orcid.org/0000-0001-6662-9301
Tomita, Takeo https://orcid.org/0000-0002-2168-0215
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Funding
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science
Institute for Fermentation, Osaka
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Article History
Received: 8 January 2025
Accepted: 12 November 2025
First Online: 27 November 2025
Competing interests
: M.N. received research funding from Kyowa Hakko Bio. The other authors declare no competing financial interests.
