Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (JP25K09522)
MEXT | Japan Society for the Promotion of Science (JP22K06096)
Institute for Fermentation, Osaka
Article History
Received: 16 November 2025
Accepted: 8 April 2026
First Online: 22 May 2026
Competing interests
: The authors declare no competing interests.