Crossmark

Odor prediction of whiskies based on their molecular composition

Crossref DOI link: https://doi.org/10.1038/s42004-024-01373-2

Published Online: 2024-12-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Satnam https://orcid.org/0009-0006-4229-0554
Schicker, Doris https://orcid.org/0000-0003-2188-1532
Haug, Helen https://orcid.org/0000-0001-5428-2048
Sauerwald, Tilman

Grasskamp, Andreas T. https://orcid.org/0000-0002-5895-6529
License Information

Text and Data Mining valid from 2024-12-19

Version of Record valid from 2024-12-19
More Information

Article History

Received: 15 July 2024

Accepted: 20 November 2024

First Online: 19 December 2024

Competing interests

: The authors declare no competing interests.