Wang, Fenglei https://orcid.org/0000-0002-3850-2482
Glenn, Andrea J.
Tessier, Anne-Julie https://orcid.org/0000-0003-4551-1640
Mei, Zhendong https://orcid.org/0000-0001-6235-8647
Haslam, Danielle E. https://orcid.org/0000-0003-0144-3287
Guasch-Ferré, Marta https://orcid.org/0000-0001-8525-1404
Tobias, Deirdre K. https://orcid.org/0000-0003-0020-9552
Eliassen, A. Heather https://orcid.org/0000-0002-3961-6609
Manson, JoAnn E. https://orcid.org/0000-0002-9426-7595
Clish, Clary https://orcid.org/0000-0001-8259-9245
Lee, Kyu Ha
Rimm, Eric B. https://orcid.org/0000-0002-1402-7250
Wang, Dong D. https://orcid.org/0000-0002-0897-3048
Sun, Qi https://orcid.org/0000-0002-8480-1563
Liang, Liming https://orcid.org/0000-0001-8261-3174
Willett, Walter C.
Hu, Frank B. https://orcid.org/0000-0002-8233-6274
Funding for this research was provided by:
National Institutes of Health
American Heart Association (897161)
Canadian Institutes of Health Research
Novo Nordisk Foundation
Article History
Received: 23 May 2024
Accepted: 12 July 2024
First Online: 13 August 2024
Competing interests
: A.J.G. received travel support and/or honoraria from Vinasoy, the Academy of Nutrition and Dietetics and the British Nutrition Society. The other authors declare no competing interests.