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Authors
Cai, Mingzhu https://orcid.org/0000-0002-1474-0224
Tejpal, Shilpa
Tashkova, Martina
Ryden, Peter
Perez-Moral, Natalia https://orcid.org/0000-0002-4544-9165
Saha, Shikha
Garcia-Perez, Isabel https://orcid.org/0000-0001-8398-0603
Serrano Contreras, Jose Ivan https://orcid.org/0000-0001-8669-7571
Wist, Julien https://orcid.org/0000-0002-3416-2572
Holmes, Elaine https://orcid.org/0000-0002-0556-8389
Bernal, Andres https://orcid.org/0000-0003-1668-7225
Dou, Bowen
Becker, Georgia Franco
Frost, Gary https://orcid.org/0000-0003-0529-6325
Edwards, Cathrina https://orcid.org/0000-0003-4952-0229
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Funding
Funding for this research was provided by:
RCUK | Biotechnology and Biological Sciences Research Council (BB/R012512/1, BBS/E/F/000PR10343, BBS/E/F/00044427, BB/R012512/1, BB/R012512/1, BB/R012512/1, BB/R012512/1, BBS/E/F/000PR10343, BBS/E/F/00044427)
China Scholarship Council
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Article History
Received: 30 May 2024
Accepted: 29 April 2025
First Online: 20 June 2025
Competing interests
: G.F. and I.G.P. are directors of a nutritional metabolomic company Melico. C.E. is an inventor, executive director and shareholder of Pulseon food ingredients. The remaining authors declare no competing interests.
