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Authors
Pang, Michelle D. https://orcid.org/0000-0001-5331-727X
Kjølbæk, Louise https://orcid.org/0000-0003-4310-9332
Bastings, Jacco J. A. J.
Andersen, Sabina Stoffer Hjorth
Umanets, Alexander
Sost, Mônica Maurer
Navas-Carretero, Santiago https://orcid.org/0000-0002-5163-2230
Reppas, Kyriakos
Finlayson, Graham https://orcid.org/0000-0002-5620-2256
Hodgkins, Charo E. https://orcid.org/0000-0003-4775-0338
del Álamo, Marta
Lam, Tony
Moshoyiannis, Hariklia
Feskens, Edith J. M. https://orcid.org/0000-0001-5819-2488
Adam, Tanja C. M.
Goossens, Gijs H. https://orcid.org/0000-0002-2092-3019
Halford, Jason C. G.
Harrold, Joanne A.
Manios, Yannis
Martinez, J. Alfredo
Blaak, Ellen E. https://orcid.org/0000-0002-2496-3464
Raben, Anne https://orcid.org/0000-0001-5229-4491
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Article History
Received: 26 June 2024
Accepted: 26 August 2025
First Online: 7 October 2025
Competing interests
: A.R. has received honoraria from Nestlé, Unilever and the International Sweeteners Association and is currently employed by Novo Nordisk. J.C.G.H. and J.H. have received project funds from the American Beverage Association. T.L. works for a company (NetUnion) that has no conflict of interest in the trial outcome. C.E.H.’s research centre provides consultancy to, and has received travel funds to present research results from, organizations supported by food and drink companies. The remaining authors declare no competing interests.
