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Cultured meat on a plant-based frame

Crossref DOI link: https://doi.org/10.1038/s43016-020-0053-6

Published Online: 2020-03-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Young, Jette Feveile https://orcid.org/0000-0002-8809-9513
Skrivergaard, Stig https://orcid.org/0000-0003-3645-4832
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Text and Data Mining valid from 2020-03-30

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First Online: 30 March 2020