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Consumer acceptance of novel food technologies

Crossref DOI link: https://doi.org/10.1038/s43016-020-0094-x

Published Online: 2020-06-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Siegrist, Michael https://orcid.org/0000-0002-6139-7190
Hartmann, Christina
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Text and Data Mining valid from 2020-06-17

Version of Record valid from 2020-06-17
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Article History

Received: 5 June 2019

Accepted: 13 May 2020

First Online: 17 June 2020

Competing interests

: The authors declare no competing interests.