The value of animal-sourced foods
Crossref DOI link: https://doi.org/10.1038/s43016-020-0101-2
Published Online: 2020-06-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rufino, Mariana C. http://orcid.org/0000-0003-4293-3290
Text and Data Mining valid from 2020-06-17
Version of Record valid from 2020-06-17
Article History
First Online: 17 June 2020
Competing interests
: The author declares no competing interests.