Crossmark

Recipes for cultured meat

Crossref DOI link: https://doi.org/10.1038/s43016-021-00437-z

Published Online: 2022-01-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Domigan, Laura J. https://orcid.org/0000-0003-4262-8851
Feisst, Vaughan

Ogilvie, Olivia J. https://orcid.org/0000-0002-6670-9077
License Information

Text and Data Mining valid from 2022-01-13

Version of Record valid from 2022-01-13
More Information

Article History

First Online: 13 January 2022

Competing interests

: The authors declare no competing interests.