Crossmark

Protecting foods with biopolymer fibres

Crossref DOI link: https://doi.org/10.1038/s43016-022-00519-6

Published Online: 2022-06-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Yi

Borgatta, Jaya

White, Jason C. https://orcid.org/0000-0001-5001-8143
License Information

Text and Data Mining valid from 2022-06-20

Version of Record valid from 2022-06-20
More Information

Article History

First Online: 20 June 2022

Competing interests

: The authors declare no competing interests.