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The triple benefits of slimming and greening the Chinese food system

Crossref DOI link: https://doi.org/10.1038/s43016-022-00580-1

Published Online: 2022-08-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Xiaoxi https://orcid.org/0000-0003-2678-9217
Bodirsky, Benjamin Leon https://orcid.org/0000-0002-8242-6712
Müller, Christoph https://orcid.org/0000-0002-9491-3550
Chen, Kevin Z.

Yuan, Changzheng https://orcid.org/0000-0002-2389-8752
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Text and Data Mining valid from 2022-08-29

Version of Record valid from 2022-08-29
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Article History

Received: 31 May 2021

Accepted: 22 July 2022

First Online: 29 August 2022

Competing interests

: The authors declare no competing interests.