Crossmark

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Crossref DOI link: https://doi.org/10.1038/s43016-022-00588-7

Published Online: 2022-09-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ambikapathi, Ramya https://orcid.org/0000-0002-2013-2516
Schneider, Kate R.

Davis, Benjamin

Herrero, Mario https://orcid.org/0000-0002-7741-5090
Winters, Paul

Fanzo, Jessica C. https://orcid.org/0000-0002-6760-1359
Funding

Funding for this research was provided by:

Eat Foundation, https://eatforum.org
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Text and Data Mining valid from 2022-09-19

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Article History

Received: 17 December 2021

Accepted: 11 August 2022

First Online: 19 September 2022

Competing interests

: The authors declare no competing interests.

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