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From ultra-processed foods to ultra-processed dietary patterns

Crossref DOI link: https://doi.org/10.1038/s43016-022-00599-4

Published Online: 2022-09-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Scrinis, Gyorgy https://orcid.org/0000-0003-3897-4778
Monteiro, Carlos https://orcid.org/0000-0002-3777-1533
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Text and Data Mining valid from 2022-09-15

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Article History

First Online: 15 September 2022

Competing interests

: The authors declare no competing interests.