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A virtue-ethical approach to cultured meat

Crossref DOI link: https://doi.org/10.1038/s43016-022-00601-z

Published Online: 2022-10-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alvaro, Carlo https://orcid.org/0000-0003-3714-2937
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Article History

First Online: 18 October 2022

Competing interests

: The author declares no competing interests.