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Cultivated meat as a tool for fighting antimicrobial resistance

Crossref DOI link: https://doi.org/10.1038/s43016-022-00602-y

Published Online: 2022-10-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

McNamara, Eileen

Bomkamp, Claire https://orcid.org/0000-0002-7259-5248
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Article History

First Online: 18 October 2022

Competing interests

: C.B. is employed by the Good Food Institute. E.M. is employed by the cultivated meat company Mission Barns.