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Authors
Datta, Ashim https://orcid.org/0000-0002-1397-6892
Nicolaï, Bart https://orcid.org/0000-0001-5267-1920
Vitrac, Olivier https://orcid.org/0000-0001-7787-5962
Verboven, Pieter
Erdogdu, Ferruh
Marra, Francesco https://orcid.org/0000-0001-9397-6966
Sarghini, Fabrizio https://orcid.org/0000-0002-1757-7565
Koh, Chris
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Funding
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2018-67017-27827)
KU Leuven (C1 C16/16/002)
European Commission (H-2020 project ENOUGH 101036588)
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Article History
Received: 18 December 2021
Accepted: 9 September 2022
First Online: 3 November 2022
Competing interests
: C.K. is an employee of PepsiCo R&D. All other authors declare no competing interests.
