Crossmark

Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only

Crossref DOI link: https://doi.org/10.1038/s43016-022-00621-9

Published Online: 2022-10-31

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Javourez, U. https://orcid.org/0000-0001-6094-5493
Rosero Delgado, E. A. https://orcid.org/0000-0001-8878-8522
Hamelin, L. https://orcid.org/0000-0001-9092-1900
License Information

Text and Data Mining valid from 2022-10-31

Version of Record valid from 2022-10-31
More Information

Article History

Received: 18 February 2022

Accepted: 23 September 2022

First Online: 31 October 2022

Competing interests

: The authors declare no competing interests.