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Authors
Singh, Brajesh K. https://orcid.org/0000-0003-4413-4185
Fraser, Evan D. G.
Arnold, Tom
Biermayr-Jenzano, Patricia
Broerse, Jacqueline E. W.
Brunori, Gianluca https://orcid.org/0000-0003-2905-9738
Caron, Patrick https://orcid.org/0000-0002-8494-2243
De Schutter, Olivier
Fabbri, Karen
Fan, Shenggen https://orcid.org/0000-0002-2658-4863
Fanzo, Jessica https://orcid.org/0000-0002-6760-1359
Gajdzinska, Magdalena
Gurinovic, Mirjana
Hugas, Marta
McGlade, Jacqueline
Nellemann, Christine
Njuki, Jemimah
Tuomisto, Hanna L. https://orcid.org/0000-0002-5971-8354
Tutundjian, Seta https://orcid.org/0000-0002-0340-3927
Wesseler, Justus https://orcid.org/0000-0002-6009-8543
Sonnino, Roberta
Webb, Patrick https://orcid.org/0000-0002-9857-3354
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Article History
First Online: 16 December 2022
Competing interests
: The authors are members of the European Commission HLEG, on International Platform for Food Systems Science. The HLEG acts independently and in the public interest.
