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Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health

Crossref DOI link: https://doi.org/10.1038/s43016-023-00728-7

Published Online: 2023-04-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Stull, Valerie J. https://orcid.org/0000-0003-4309-859X
Weir, Tiffany L.
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Text and Data Mining valid from 2023-04-20

Version of Record valid from 2023-04-20
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Article History

Received: 13 June 2022

Accepted: 2 March 2023

First Online: 20 April 2023

Competing interests

: The authors declare no competing interests.