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Authors
Galli, Alessandro https://orcid.org/0000-0001-9503-4104
Antonelli, Marta https://orcid.org/0000-0003-3553-0573
Wambersie, Leopold
Bach-Faig, Anna
Bartolini, Fabio https://orcid.org/0000-0002-8946-3110
Caro, Dario
Iha, Katsunori
Lin, David
Mancini, Maria Serena
Sonnino, Roberta https://orcid.org/0000-0003-3253-1028
Vanham, Davy https://orcid.org/0000-0002-7294-7979
Wackernagel, Mathis https://orcid.org/0000-0002-3659-1872
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Funding
Funding for this research was provided by:
MAVA Foundation (20184)
MAVA Foundation (20184)
MAVA Foundation (20184)
MAVA Foundation (20184)
MAVA Foundation (20184)
Beside MAVA, this manuscript was also funded by the AVINA Foundation via its support to the “Food4Future” project
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Article History
Received: 11 February 2023
Accepted: 14 August 2023
First Online: 14 September 2023
Competing interests
: The authors declare no competing interests.
