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Authors
Merz, Benedikt http://orcid.org/0000-0002-6856-3390
Temme, Elisabeth http://orcid.org/0000-0002-0164-0662
Alexiou, Hélène http://orcid.org/0009-0003-2665-4379
Beulens, Joline Wilhelma Johanna http://orcid.org/0000-0002-4181-0937
Buyken, Anette Elisabeth http://orcid.org/0000-0002-4301-1127
Bohn, Torsten
Ducrot, Pauline http://orcid.org/0000-0002-5459-5906
Falquet, Marie-Noëlle http://orcid.org/0000-0001-6741-6041
Solano, Marta García
Haidar, Hanna
Infanger, Esther http://orcid.org/0000-0002-9926-5150
Kühnelt, Charlotte http://orcid.org/0009-0003-8582-055X
Rodríguez-Artalejo, Fernando http://orcid.org/0000-0001-9317-5755
Sarda, Barthélémy
Steenbergen, Elly http://orcid.org/0000-0002-2811-6115
Vandevijvere, Stefanie
Julia, Chantal http://orcid.org/0000-0003-2006-5269
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Funding
Funding for this research was provided by:
Université Sorbonne Paris Nord - PhD grant
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Article History
Received: 13 July 2023
Accepted: 20 December 2023
First Online: 14 February 2024
Competing interests
: B.M., E.T., H.A., J.W.J.B., A.E.B., T.B., P.D., M.-N.F., M.G.S., E.I., F.R.-A., S.V. and C.J. are members of the Scientific Committee of the Nutri-Score.
