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Authors
Blackstone, Nicole Tichenor https://orcid.org/0000-0001-8343-3650
Battaglia, Kyra https://orcid.org/0000-0001-8195-1454
RodrÃguez-Huerta, Edgar https://orcid.org/0000-0002-6887-0040
Bell, Brooke M.
Decker Sparks, Jessica L. https://orcid.org/0000-0003-0123-0310
Cash, Sean B. https://orcid.org/0000-0002-7561-3392
Conrad, Zach
Nikkhah, Amin
Jackson, Bethany
Matteson, Julia
Gao, Shijun https://orcid.org/0000-0001-9933-0613
Fuller, Kathy
Zhang, Fang Fang
Webb, Patrick https://orcid.org/0000-0002-9857-3354
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Funding
Funding for this research was provided by:
This work was supported by the Interdisciplinary Research Innovation Fund (RAFINS) at the Friedman School of Nutrition Science and Policy at Tufts University.
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Article History
Received: 28 July 2023
Accepted: 29 August 2024
First Online: 11 October 2024
Competing interests
: N.T.B. has independent consulting agreements with a conservation non-profit and a cellular agriculture company to conduct critical reviews of environmental LCAs as outlined in international standards for LCA (ISO 14040, ISO 14044, and ISO 14071). Z.C. receives funding from the National Pork Board for a research project unrelated to the present work. All other authors declare no competing interests.
