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Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom

Crossref DOI link: https://doi.org/10.1038/s43016-024-01070-2

Published Online: 2024-11-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vonderschmidt, Alexander https://orcid.org/0009-0004-8441-6632
Jaacks, Lindsay M. https://orcid.org/0000-0002-7791-5167
Alexander, Peter https://orcid.org/0000-0001-6010-1186
Green, Rosemary https://orcid.org/0000-0001-5850-6715
Bellows, Alexandra L. https://orcid.org/0000-0001-7772-7548
Stewart, Cristina https://orcid.org/0000-0002-3060-5874
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Text and Data Mining valid from 2024-11-01

Version of Record valid from 2024-11-01
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Article History

Received: 13 December 2023

Accepted: 25 September 2024

First Online: 1 November 2024

Competing interests

: The authors declare no competing interests.