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Authors
Scapin, Tailane https://orcid.org/0000-0002-2328-1277
Romaniuk, Helena
Feeley, Alison
Corrêa, Karla P.
Kupka, Roland
Gomez-Donoso, Clara
Orellana, Liliana
Gupta, Adyya
Sacks, Gary
Cameron, Adrian J.
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Funding
Funding for this research was provided by:
Department of Health | National Health and Medical Research Council (Centre of Research Excellence in Food Retail Environments for Health: Next Generation (APP2024716), Emerging Leadership Fellowship (2021/GNT2008535), Heart Foundation Future Leader Fellowship (102611))
UNICEF
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Article History
Received: 18 July 2024
Accepted: 5 February 2025
First Online: 3 March 2025
Competing interests
: The authors declare no competing interests.
