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Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods

Crossref DOI link: https://doi.org/10.1038/s43016-025-01148-5

Published Online: 2025-03-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Raita, Jasmin https://orcid.org/0009-0006-7392-6770
Ahmed, Hany https://orcid.org/0000-0002-5876-3970
Chen, Kang https://orcid.org/0000-0002-5791-9523
Houttu, Veera https://orcid.org/0000-0002-6430-7007
Haikonen, Retu https://orcid.org/0000-0003-0830-3850
Kårlund, Anna

Kortesniemi, Maaria https://orcid.org/0000-0003-4273-3459
Yang, Baoru https://orcid.org/0000-0001-5561-514X
Koistinen, Ville https://orcid.org/0000-0003-1587-8361
Hanhineva, Kati https://orcid.org/0000-0001-6834-7375
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Text and Data Mining valid from 2025-03-24

Version of Record valid from 2025-03-24
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Article History

Received: 26 June 2024

Accepted: 24 February 2025

First Online: 24 March 2025

Competing interests

: K.H. and V.K. are affiliated with Afekta Technologies, a company providing metabolomics analytical services. The other authors declare no competing interests.