Document is current

Couëdel, Antoine https://orcid.org/0000-0002-5786-0939

Lollato, Romulo P. https://orcid.org/0000-0001-8615-0074

Archontoulis, Sotirios V. https://orcid.org/0000-0001-7595-8107

Tenorio, Fatima A.

Aramburu-Merlos, Fernando https://orcid.org/0000-0003-0957-7482

Rattalino Edreira, Juan I.

Grassini, Patricio https://orcid.org/0000-0002-7501-842X

Funding for this research was provided by:

National Science Foundation (2214604)

United States Department of Agriculture | National Institute of Food and Agriculture (NEB-22-373, 12431808)

Kansas Wheat Commission

Foundation for Food and Agriculture Research (534264)

Text and Data Mining valid from 2025-04-08

Version of Record valid from 2025-04-08