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Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency

Crossref DOI link: https://doi.org/10.1038/s43016-025-01173-4

Published Online: 2025-05-16

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Stehl, Jonas https://orcid.org/0009-0002-3591-0402
Vonderschmidt, Alexander https://orcid.org/0009-0004-8441-6632
Vollmer, Sebastian https://orcid.org/0000-0002-7863-0462
Alexander, Peter https://orcid.org/0000-0001-6010-1186
Jaacks, Lindsay M. https://orcid.org/0000-0002-7791-5167
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Text and Data Mining valid from 2025-05-16

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Article History

Received: 3 April 2024

Accepted: 8 April 2025

First Online: 16 May 2025

Competing interests

: The authors declare no competing interests.