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Authors
Parmenter, Benjamin H. https://orcid.org/0000-0001-9166-618X
Thompson, Alysha S. https://orcid.org/0000-0001-9863-4017
Bondonno, Nicola P. https://orcid.org/0000-0001-5905-444X
Jennings, Amy https://orcid.org/0000-0001-5333-714X
Murray, Kevin https://orcid.org/0000-0002-8856-6046
Perez-Cornago, Aurora https://orcid.org/0000-0002-5652-356X
Hodgson, Jonathan M. https://orcid.org/0000-0001-6184-7764
Tresserra-Rimbau, Anna https://orcid.org/0000-0002-7022-9041
Kühn, Tilman https://orcid.org/0000-0001-7702-317X
Cassidy, Aedín https://orcid.org/0000-0003-0048-5602
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Article History
Received: 12 June 2024
Accepted: 15 April 2025
First Online: 2 June 2025
Competing interests
: A.C. acts as an advisor to the US Highbush Blueberry Grant Committee (USHBC) and she has received research funding from the USHBC. B.H.P. consults for MaxBiocare, a company engaged in micronutrient research and related commercial activities. The other authors declare no competing interests.
