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Unrefined plant raw materials are key to nutritious food

Crossref DOI link: https://doi.org/10.1038/s43016-025-01195-y

Published Online: 2025-07-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Germerdonk, Till https://orcid.org/0009-0007-9189-0043
Bach, Andrea https://orcid.org/0009-0000-9881-5942
Marangoni, Alejandro G. https://orcid.org/0000-0002-3129-4473
Mishra, Kim https://orcid.org/0000-0003-0573-5682
Rühs, Patrick A. https://orcid.org/0009-0007-9020-6318
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Text and Data Mining valid from 2025-07-22

Version of Record valid from 2025-07-22
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Article History

Received: 19 December 2024

Accepted: 11 June 2025

First Online: 22 July 2025

Competing interests

: The authors declare no competing interests.