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Rapeseed, wheat and peas grown in Canada have considerably lower carbon footprints than those from major international competitors

Published Online: 2025-08-05

Authors

Bamber, Nicole https://orcid.org/0000-0002-6757-2439
Turner, Ian

Pelletier, Nathan
Funding

Funding for this research was provided by:

Global Institute for Food Security
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Text and Data Mining valid from 2025-08-05

Version of Record valid from 2025-08-05
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Article History

Received: 15 September 2023

Accepted: 9 July 2025

First Online: 5 August 2025

Competing interests

: The authors declare no competing interests.

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