Crossmark

Dish swap across a weekly menu can deliver health and sustainability gains

Crossref DOI link: https://doi.org/10.1038/s43016-025-01218-8

Published Online: 2025-08-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Flynn, Annika N. https://orcid.org/0000-0002-8032-4448
Takahashi, Taro https://orcid.org/0000-0002-3492-7299
Sim, Alex

Brunstrom, Jeffrey M.
License Information

Text and Data Mining valid from 2025-08-11

Version of Record valid from 2025-08-11
More Information

Article History

Received: 4 September 2024

Accepted: 17 July 2025

First Online: 11 August 2025

Competing interests

: The authors declare no competing interests.