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Authors
RodrÃguez-Huerta, Edgar https://orcid.org/0000-0002-6887-0040
Bell, Brooke M.
Battaglia, Kyra https://orcid.org/0000-0001-8195-1454
Decker Sparks, Jessica L. https://orcid.org/0000-0003-0123-0310
Benoit Norris, Catherine
Marquez, Alejandra Sofia
Conrad, Zach
Matteson, Julia
Jackson, Bethany https://orcid.org/0000-0002-9729-7634
Blackstone, Nicole Tichenor https://orcid.org/0000-0001-8343-3650
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Funding
Funding for this research was provided by:
This research was supported by the Interdisciplinary Research Innovation Fund (RAFINS) at the Friedman School of Nutrition Science and Policy at Tufts University.
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Article History
Received: 29 August 2024
Accepted: 8 September 2025
First Online: 8 October 2025
Competing interests
: C.B.N. declares that she was a Research Scientist in Social Responsibility with Amazon, Inc. for part of the time this research was in progress and began a role with Target as Senior Social Sustainability Manager when this project was close to completion. C.B.N. is also co-owner of NewEarth B and the Social Hotspots Database project. Data from the Social Hotspots Database were provided free of charge for academic use in this research. The other authors declare no competing interests.
