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Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems

Crossref DOI link: https://doi.org/10.1038/s43016-025-01291-z

Published Online: 2026-01-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vos, Rob https://orcid.org/0000-0003-0288-050X
Martin, Will https://orcid.org/0000-0002-2824-1303
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Text and Data Mining valid from 2026-01-15

Version of Record valid from 2026-01-15
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Article History

First Online: 15 January 2026

Competing interests

: The authors declare no competing interests.