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Authors
Wang, Yanyu https://orcid.org/0000-0002-0405-9822
Zhang, Xin https://orcid.org/0000-0003-1619-1537
Spiegal, Sheri https://orcid.org/0000-0002-5489-9512
Davidson, Eric A. https://orcid.org/0000-0002-8525-8697
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Funding
Funding for this research was provided by:
National Science Foundation (CBET-2025826)
National Science Foundation (CBET-2025826)
National Science Foundation (CBET-2025826)
Foundation for Food and Agriculture Research (2022 New Innovator Award)
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Article History
Received: 9 January 2025
Accepted: 28 January 2026
First Online: 9 March 2026
Change Date: 18 March 2026
Change Type: Update
Change Details: In the version of the article initially published, two grant numbers were missing from the Acknowledgements and have now been added to the HTML and PDF versions of the article.
Competing interests
: The authors declare no competing interests.
