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Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits

Crossref DOI link: https://doi.org/10.1038/s43016-026-01316-1

Published Online: 2026-03-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rodés-Bachs, Clàudia https://orcid.org/0000-0001-6696-7685
Sampedro, Jon https://orcid.org/0000-0002-2277-1530
Van de Ven, Dirk-Jan https://orcid.org/0000-0001-9120-564X
Horowitz, Russell

Pardo, Guillermo https://orcid.org/0000-0002-7961-8457
Zhao, Xin https://orcid.org/0000-0002-1801-4393
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Text and Data Mining valid from 2026-03-23

Version of Record valid from 2026-03-23
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Article History

Received: 28 October 2024

Accepted: 4 February 2026

First Online: 23 March 2026

Competing interests

: The authors declare no competing interests.