Steele, Nina G.
Carpenter, Eileen S.
Kemp, Samantha B.
Sirihorachai, Veerin R.
The, Stephanie
Delrosario, Lawrence
Lazarus, Jenny
Amir, El-ad David
Gunchick, Valerie
Espinoza, Carlos
Bell, Samantha
Harris, Lindsey
Lima, Fatima
Irizarry-Negron, Valerie
Paglia, Daniel
Macchia, Justin
Chu, Angel Ka Yan
Schofield, Heather
Wamsteker, Erik-Jan
Kwon, Richard
Schulman, Allison
Prabhu, Anoop
Law, Ryan
Sondhi, Arjun
Yu, Jessica
Patel, Arpan
Donahue, Katelyn
Nathan, Hari
Cho, Clifford
Anderson, Michelle A.
Sahai, Vaibhav
Lyssiotis, Costas A.
Zou, Weiping
Allen, Benjamin L.
Rao, Arvind
Crawford, Howard C.
Bednar, Filip
Frankel, Timothy L.
Pasca di Magliano, Marina https://orcid.org/0000-0001-9632-9035
Funding for this research was provided by:
American Cancer Society (PF-19-096-01, RSG-16-005-01)
American College of Gastroenterology (T32-DK094775)
U.S. Department of Health & Human Services | National Institutes of Health (GM113900, CA009676, CA046592, CA201581)
U.S. Department of Health & Human Services | NIH | National Cancer Institute (CA214955, CA151588, CA198074, CA224145)
Article History
Received: 16 April 2020
Accepted: 31 August 2020
First Online: 26 October 2020
Competing interests
: The authors declare no competing interests.