Document is current

Fosch, Ariadna https://orcid.org/0000-0001-6685-0225

Ferraz de Arruda, Guilherme https://orcid.org/0000-0003-1647-5126

Aleta, Alberto https://orcid.org/0000-0002-1192-8707

Descals, Adrià

Gaveau, David https://orcid.org/0000-0003-2671-2113

Morgans, Courtney https://orcid.org/0000-0002-2562-1482

Santika, Truly

Struebig, Matthew J. https://orcid.org/0000-0003-2058-8502

Meijaard, Erik https://orcid.org/0000-0001-8685-3685

Moreno, Yamir https://orcid.org/0000-0002-0895-1893

Funding for this research was provided by:

Soremartec SA and Soremartec Italia, Ferrero Group, in the frame of the Sustainable Nutrition Scientific Board.

Text and Data Mining valid from 2023-10-16

Version of Record valid from 2023-10-16