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Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional

Crossref DOI link: https://doi.org/10.1038/s43247-024-01415-6

Published Online: 2024-05-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hashemi, Fatemeh http://orcid.org/0000-0002-4756-9339
Mogensen, Lisbeth http://orcid.org/0000-0001-5924-9749
van der Werf, Hayo M. G. http://orcid.org/0000-0003-3561-3352
Cederberg, Christel http://orcid.org/0000-0003-1362-6742
Knudsen, Marie Trydeman http://orcid.org/0000-0001-7905-0382
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Text and Data Mining valid from 2024-05-10

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Article History

Received: 16 October 2023

Accepted: 23 April 2024

First Online: 10 May 2024

Competing interests

: The authors declare no competing interests.