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Authors
Janssens, Georges E.
Grevendonk, Lotte
Perez, Ruben Zapata https://orcid.org/0000-0003-4432-9652
Schomakers, Bauke V.
de Vogel-van den Bosch, Johan
Geurts, Jan M. W. https://orcid.org/0000-0002-8604-341X
van Weeghel, Michel https://orcid.org/0000-0002-4916-2866
Schrauwen, Patrick
Houtkooper, Riekelt H. https://orcid.org/0000-0001-9961-0842
Hoeks, Joris https://orcid.org/0000-0002-0265-0870
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Article History
Received: 26 May 2021
Accepted: 12 January 2022
First Online: 17 February 2022
Competing interests
: J.M.W.G. and J.d.V.-v.d.B. are affiliated with FrieslandCampina and Danone Nutricia Research, respectively, which sponsored the TI Food and Nutrition (TIFN) program and partly financed the project that led to human sample collection. They had no role in data collection, analysis, or decision to publish. The remaining authors declare no competing interests.
